Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1/2 c. margarine
6 oz. cream cheese
1 can artichoke hearts, drained and chopped
1/4 tsp. pepper
1 Tbsp. lemon juice
1 Tbsp. Parmesan cheese
1 Tbsp. seasoned bread crumbs

Preparation

Cook spinach and drain.
Combine margarine and cream cheese; cook over low heat until melted, stirring often.
Remove from heat.
Combine spinach, artichoke hearts, cream cheese mixture, pepper and lemon juice.
Stir well.
Spoon in greased 7-inch dish. Sprinkle with cheese and bread crumbs.
Bake at 325\u00b0 for thirty minutes or until bubbly.
Serves 6 to 8.