Baked Spinach & Artichoke Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen spinach, chopped
1/4 cup butter
1/2 cup onion, chopped
1 (14 1/2 ounce) can artichoke hearts, chopped
16 ounces sour cream
1/2 cup parmesan cheese, grated and divided
salt
pepper

Preparation

Preheat oven to 350\u00b0.
Cook and drain spinach according to package directions. Set aside.
In a hot skillet, saute onions in melted butter until tender and clear.
Add spinach and stir until well incorporated. Remove from heat.
Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
Spoon mixture into 1 1/2 Quart prepared casserole dish.
Top with remaining parmesan.
Bake for 25 - 30 minutes at 350\u00b0 until bubbly.
Enjoy.