Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 (6 oz.) jar marinated artichoke hearts, drained
2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter or margarine, softened
1/4 c. milk
1/4 tsp. fresh ground pepper
2 Tbsp. grated Parmesan cheese

Preparation

Combine spinach and artichokes.
Combine cream cheese and next 3 ingredients.
Stir into spinach mixture.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Sprinkle with Parmesan cheese.
Bake covered at 350\u00b0 for 30 minutes.
Uncover and bake additional 10 minutes.
Yields 6 servings.