Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (14 oz.) can artichoke hearts, drained and quartered
1 (8 oz.) pkg. cream cheese
1/2 c. butter or margarine
salt and pepper to taste
1/2 c. bread crumbs (optional)

Preparation

Place cream cheese and margarine in a large casserole dish. Melt in microwave over low heat, stirring frequently, to blend. Add spinach, artichoke hearts, salt and pepper.
Mix thoroughly. Sprinkle top with bread crumbs.
Bake in a 350\u00b0 oven until heated throughout (about 30 minutes).