Spinach Artichoke Casserole - cooking recipe

Ingredients

1 (10 oz.) box chopped spinach, cooked and drained
1 stick butter
8 oz. cream cheese
1 can artichoke hearts (8 oz.)

Preparation

Add stick of butter to cooked spinach.
Add cream cheese. Stir into hot spinach until smooth.
Place artichokes (sliced and drained) in bottom of greased casserole dish.
Pour spinach mixture over artichoke hearts.
Bake at 350\u00b0 for 25 to 30 minutes.