Combine flour and salt in large bowl. Gradually
emon yogurt, combine yogurt, mustard and lemon zest in a small
Preheat oven to 350\u00b0.
Melt butter in a 13 x 9-inch pan. Combine and set aside spinach and cheese.
Combine rest of ingredients and add the spinach and cheese mix.
Blend well.
Stir into butter in pan.
Bake 35 minutes at 350\u00b0.
Cool 10 minutes. Cut into 1-inch squares.
Serve warm.
he onion, green onion and garlic and saute for about 3-4
ven to 475\u00b0F. Grease and line 2 mini loaf pans
To make cheese sauce, mix cornflour with
Combine water, wine, bay leaf and green onion in a large
saucepan and saute the onions, garlic and spinach, until the spinach breaks down
killet on high heat. Saute spinach and onions for 4-5 mins
rying pan on high. Saute spinach and onions 4-5 mins, until
oftened. Remove from pan. Add spinach and cook, stirring, until wilted. Let
mall bowl. Season to taste and set aside.
In a
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper.
Crimp edges of pastry rounds to make borders and place on prepared trays. Cut peppers into rounds to fit inside pastry circles, leaving a 1/4 inch border. Top with spinach and cheese. Finely chop remaining pepper then sprinkle over tarts. Drizzle with olive oil and season. Bake for 15 mins then let cool. Top with pesto.
ray. Line with parchment paper and fill with pie weights. Bake
up freshly grated parmesan cheese and 1 tablespoon finely minced
Preheat oven to 375\u00b0F. Heat oil in a frying pan. Add zucchini and cook for 8 mins, until browned on both sides. Drain on paper towels. Add chopped tomatoes, onion, stock, tomato paste and oregano. Season. Simmer for 15 mins, until thickened and reduced. Remove from heat.
Cook ravioli in boiling salted water until al dente. Toss with sauce, zucchini and corn. Transfer to a baking dish. Combine breadcrumbs and cheese then sprinkle over top. Bake for 30-35 mins, until golden. Serve hot with mixed greens.
t, add the chopped vegetables and the garlic. Sautee until
Cook and drain spinach.
Add soup, bread and egg.
Season with salt, pepper and garlic to taste.
Grease large casserole dish and line bottom with artichoke hearts.
Place layer of spinach mixture on top, then sprinkle with a thick layer of Parmesan cheese. Continue to alternate spinach and cheese layers.
Sprinkle top with cheese and dot with butter.
Bake at 350\u00b0 for 30 to 45 minutes.
ead shell along the sides and bottom. Cube the top slice
an with Olive Oil Spray and add the 2 teaspoons of