Goat Cheese, Spinach And Red Pepper Tarts - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed, cut into 8 (3 1/2 inch) rounds
4 None red peppers, roasted
9 oz frozen spinach, thawed, chopped, excess moisture squeezed out
4 oz goat cheese, crumbled
1 tbsp olive oil
2 tbsp basil pesto

Preparation

Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper.
Crimp edges of pastry rounds to make borders and place on prepared trays. Cut peppers into rounds to fit inside pastry circles, leaving a 1/4 inch border. Top with spinach and cheese. Finely chop remaining pepper then sprinkle over tarts. Drizzle with olive oil and season. Bake for 15 mins then let cool. Top with pesto.