Pasta Shells With Spinach And Cheese Sauce - cooking recipe

Ingredients

1 lb pasta shells (or any small pasta)
1 lb baby spinach
3 None small onions, peeled and finely diced
1 clove garlic, peeled and chopped
2 tbsp sunflower oil
2/3 cup vegetable stock
2/3 cup milk
1/2 lb cherry tomatoes, halved
4 oz Gorgonzola cheese, cubed
1 pinch grated nutmeg

Preparation

Cook the pasta shells in boiling salted water according to the package directions.
Heat the oil in a saucepan and saute the onions, garlic and spinach, until the spinach breaks down. Add in the stock and the milk, bring it to a boil and simmer for 1-2 mins.
Using a hand blender, puree the spinach in the stock. Add the tomatoes and cheese and stir the mixture over a low heat until the cheese has melted. Add the nutmeg and season to taste.
Drain the pasta shells, divide them equally between 4 plates and serve the sauce on top, garnished with the tomatoes.