Combine flour and salt in large bowl. Gradually
emon yogurt, combine yogurt, mustard and lemon zest in a small
Preheat oven to 350\u00b0.
Melt butter in a 13 x 9-inch pan. Combine and set aside spinach and cheese.
Combine rest of ingredients and add the spinach and cheese mix.
Blend well.
Stir into butter in pan.
Bake 35 minutes at 350\u00b0.
Cool 10 minutes. Cut into 1-inch squares.
Serve warm.
airly thick.
Add grated cheese and stir until melted. Take off
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper.
Crimp edges of pastry rounds to make borders and place on prepared trays. Cut peppers into rounds to fit inside pastry circles, leaving a 1/4 inch border. Top with spinach and cheese. Finely chop remaining pepper then sprinkle over tarts. Drizzle with olive oil and season. Bake for 15 mins then let cool. Top with pesto.
Preheat the oven to 425\u00b0F. Line 2 baking sheets with parchment paper.
Cut each pastry sheet into squares. Spread pastry with the mustard, leaving a 1/4 inch border. Top the pastry with spinach, ham and cheese. Brush edges with egg.
Roll up pastry diagonally, enclosing filling to form a log. Shape into a crescent. Place on prepared baking sheets. Brush tops with egg.
Bake for 20-25 minutes or until puffed and golden brown.
rying pan on high. Saute spinach and onions 4-5 mins, until
Place pastry dough, side by side, on
t aside.
Wash the spinach carefully to release any dirt
wer Roma tomatoes needed for recipe on a large spoon into
Divide the puff pastry into 2 equal parts.<
he onion, green onion and garlic and saute for about 3-4
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine water, wine, bay leaf and green onion in a large
saucepan and saute the onions, garlic and spinach, until the spinach breaks down
killet on high heat. Saute spinach and onions for 4-5 mins
oftened. Remove from pan. Add spinach and cook, stirring, until wilted. Let
mall bowl. Season to taste and set aside.
In a
e egg yolk, salt, and water and place this in the
Combine cottage cheese, cheddar cheese, eggs and flour in a large bowl.
Thaw spinach and drain thoroughly.
Fold into cheese mixture.
Spoon into unbaked pie shell.
Bake at 400 - 425 for 40 - 60 minutes until top is puffy and lightly browned.