Ham And Cheese Pastry - cooking recipe

Ingredients

4 sheets frozen puff pastry, thawed
1 tbsp Dijon mustard
1 oz baby spinach leaves
3 oz thinly sliced ham
6 slices Swiss cheese, coarsely torn
1 None egg, lightly beaten

Preparation

Preheat the oven to 425\u00b0F. Line 2 baking sheets with parchment paper.
Cut each pastry sheet into squares. Spread pastry with the mustard, leaving a 1/4 inch border. Top the pastry with spinach, ham and cheese. Brush edges with egg.
Roll up pastry diagonally, enclosing filling to form a log. Shape into a crescent. Place on prepared baking sheets. Brush tops with egg.
Bake for 20-25 minutes or until puffed and golden brown.