Spinach And Cheese Pie(Breakfast) - cooking recipe

Ingredients

12 oz. carton cottage cheese
2 cups grated cheddar cheese
3 eggs
2 tablespoons flour
10 oz. package frozen spinach
1 9-inch unbaked pastry shell

Preparation

Combine cottage cheese, cheddar cheese, eggs and flour in a large bowl.
Thaw spinach and drain thoroughly.
Fold into cheese mixture.
Spoon into unbaked pie shell.
Bake at 400 - 425 for 40 - 60 minutes until top is puffy and lightly browned.