Prebake pie crust about 5 to 10 minutes.
Mix eggs and remaining ingredients.
Whip with wire whisk or mixer until thoroughly mixed.
Pour into prebaked pie crusts.
Bake at 325\u00b0 for 30 to 40 minutes.
Done when liquid is on top and pie splits and browns.
It will feel firm.
Makes 2 pies.
One cup ham could be substituted for spinach and bacon.
an over medium heat. Cook bacon for 2 mins, or until
Prepare pastry, put into 10 inch pie pan and bake at 375\u00b0 for 5 to 6 minutes.
Meanwhile grate cheese.
Combine with eggs, cream, milk, and seasonings.
Mix well.
Add the cooked, drained spinach and the bacon and mix.
Pour into partially baked pastry shell.
Place in oven and bake at 375\u00b0 for about 30 minutes or until the quiche is set and a knife inserted in the center comes out clean.
Serve warm.
Serves 6.
Place drained spinach in unbaked pie shell.
Cover with shredded Swiss, then crumbled bacon.
In medium bowl, mix together remaining ingredients and pour over spinach, cheese and bacon. Bake at 400\u00b0 for 40 minutes or until lightly browned.
Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.
Fry the bacon in heavy skillet until crisp; remove, drain and chop.
Saute the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
Slowly add the milk, stirring constantly until thickened.
Add the spinach and bacon; heat through and serve.
he bacon in a pan until crispy, then add the spinach and cook
Place the bacon in a large, deep skillet, and cook over
b>and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir
e water out of the spinach and place it in a large
ingers, rubbing until incorporated completely and water.
Gather the dough
auce, soy sauce, lime juice and sugar together. Set aside.
Preheat oven to 375\u00b0.
Prebake shell.
Cook bacon crisp and drain.
Saute onions slowly in the butter or oleo (I use 2 tablespoons bacon drippings) and onions until almost tender.
Add the minced garlic and continue until the garlic begins to change color.
Strew the grated Swiss cheese (1/4 cup) in bottom of shell. Break up the pieces of bacon and strew over the Swiss cheese. Sprinkle a little grated Swiss over the bacon.
In a large saucepan, heat oil on medium. Saute bacon, onion, and garlic 2-3 minutes, until bacon is crisp.
Stir in wine and cook 1-2 minutes, until reduced slightly. Add pasta, stirring to coat.
Mix in milk, soup and water. Bring to simmer and season to taste. Reduce heat to low. Simmer, covered, 8-10 minutes, stirring often.
Remove from heat. Set aside, covered, 5 minutes. Stir in spinach and top with Parmesan to serve.
Preheat the oven to 375\u00b0F.
Combine the eggs, cream, salt and pepper in food processor or blender.
Layer the spinach, bacon and cheese in the bottom of the pie crust.
The pour egg mixture on top.
Bake for 35-40 minutes until the egg mixture is set.
Cut into 8 wedges and serve.
inutes.
Add spinach and saute, stirring, until wilted and tender, a few
eave bacon fat in skillet for frying chicken breasts) and place
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, spinach, and carrots, and cook until the spinach liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.
Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.
a large skillet, cook bacon. Season with pepper for added
Beat eggs just enough to combine the yolks and whites. Add the cheese which has been grated.
Add cream or milk, salt, pepper and basil.
Put the spinach and mushrooms in the crust.
Pour the egg mixture over it. Add a little milk to fill the pan about 1/4-inch from top. Bake 15 minutes at 425\u00b0.
Remove from oven. Arrange a sliced tomato on top and bake at 350\u00b0 for 45 minutes or until the quiche is firm.