Creamed Spinach And Bacon - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt (To taste)
1/2 teaspoon fresh ground black pepper (to taste)
16 fluid ounces milk

Preparation

Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.
Fry the bacon in heavy skillet until crisp; remove, drain and chop.
Saute the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
Slowly add the milk, stirring constantly until thickened.
Add the spinach and bacon; heat through and serve.