Spinach And Bacon Quiche - cooking recipe

Ingredients

1 pkg. frozen spinach
4 oz. Swiss cheese
6 to 8 extra large eggs
1 c. half and half
1 c. evaporated milk
2 pie crusts
1 1/2 c. bacon bits
1/2 c. sauteed onions
1 tsp. salt
1/2 tsp. ground white pepper
1/8 tsp. ground nutmeg

Preparation

Prebake pie crust about 5 to 10 minutes.
Mix eggs and remaining ingredients.
Whip with wire whisk or mixer until thoroughly mixed.
Pour into prebaked pie crusts.
Bake at 325\u00b0 for 30 to 40 minutes.
Done when liquid is on top and pie splits and browns.
It will feel firm.
Makes 2 pies.
One cup ham could be substituted for spinach and bacon.