Spinach And Bacon Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, washed
4 slices bacon, diced
155 g packets frozen chopped spinach, thawed
4 tablespoons sour cream
4 green onions, finely sliced
salt and pepper
4 tablespoons parmesan cheese

Preparation

Preheat your oven to 190c.
Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
Place spinach and bacon in a bowl.
Allow the cooked potatoes to cool a little, then split lengthways into two halves.
Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
Add the sour cream and mash until smoothish.
Add the sliced green onions and season with salt and pepper; stir through.
Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.