Spinach And Bacon Quiche(Serves 6 To 8) - cooking recipe

Ingredients

8 or 9-inch deep baked shell
10 oz. (1 pkg.) fresh spinach (I have used 1 can spinach dried between paper towels)
2 Tbsp. butter or oleo
2 Tbsp. minced onions
6 crisp strips cooked bacon, dried between paper towels
1/2 c. coarse grated Swiss cheese (cheese of choice)
3 large eggs or 6 small eggs, plus milk or cream to make 1 1/2 c. liquid
salt and pepper
garlic, minced (1 Tbsp. fresh)
nutmeg (pinch into custard mix; optional)

Preparation

Preheat oven to 375\u00b0.
Prebake shell.
Cook bacon crisp and drain.
Saute onions slowly in the butter or oleo (I use 2 tablespoons bacon drippings) and onions until almost tender.
Add the minced garlic and continue until the garlic begins to change color.
Strew the grated Swiss cheese (1/4 cup) in bottom of shell. Break up the pieces of bacon and strew over the Swiss cheese. Sprinkle a little grated Swiss over the bacon.