One Pot Creamy Spinach And Bacon Pasta - cooking recipe

Ingredients

2 tbsp olive oil
4 slices bacon, diced
1 None onion, sliced
2 cloves garlic, minced
1/2 cup white wine
12 oz short pasta, such as shells, corkscrew, or penne
2 None (12-oz) cans evaporated milk
14 oz can creamy mushroom soup
1/2 cup water
2 cups baby spinach leaves
None None Shaved Parmesan, to serve

Preparation

In a large saucepan, heat oil on medium. Saute bacon, onion, and garlic 2-3 minutes, until bacon is crisp.
Stir in wine and cook 1-2 minutes, until reduced slightly. Add pasta, stirring to coat.
Mix in milk, soup and water. Bring to simmer and season to taste. Reduce heat to low. Simmer, covered, 8-10 minutes, stirring often.
Remove from heat. Set aside, covered, 5 minutes. Stir in spinach and top with Parmesan to serve.