Boil spaghetti has directed with 3 cloves
R IT WILL BE TOO SPICY EAT!
- Chop the 1
Mix all ingredients (not spaghetti) in a large pot and bring to boil.
Reduce heat and simmer covered 30 minutes, stirring occasionally.
Prepare spaghetti according to package.
Serve with meatballs.
Rinse the spaghetti under running water and drain
In medium bowl, combine first 8 ingredients and mix well. Shape 12 meatballs.
In oven, brown meatballs in oil.
Add remaining ingredients, except spaghetti.
Bring to boil.
Reduce heat. Simmer, covered, for 30 minutes.
Stir occasionally.
Brown ground beef; add celery, bell pepper and onions.
Saute until tender.
Stir in seasonings and crushed Ro-Tel tomatoes. Add mushrooms and drained peas.
In a 9 x 13-inch casserole dish, layer: cooked spaghetti, meat and vegetable mixture and grated cheese.
Bake at 400\u00b0 for 15 to 20 minutes.
Preheat oven to 350.
Saute red peppers, green peppers and onion in a small amount of chicken broth until soft.
Add Velveeta and stir until melted.
Add peas and carrots, chicken, broth, and tomatoes.
In a 9x13-inch pan, combine the above with the cooked spaghetti.
Bake for 30 minutes.
Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
Take out bay leaves; stir in Burgundy wine.
On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
Cook first 5 ingredients in a large Dutch oven until meat is browned, stirring to crumble meat.
Drain; stir in next 12 ingredients.
Cover; reduce heat and simmer 1 hour.
Stir occasionally.
Remove bay leaves; stir in Burgundy.
Spoon sauce over spaghetti.
Sprinkle with cheese.
Yields 8 to 10 servings. Freezes well.
Boil spaghetti al dente.
Mix sauce, salt, garlic and red pepper.
\"Nuke\" on High for about 1 1/2 minutes.
Combine all ingredients; mix together.
In a large pot start the water boiling for the spaghetti.
In a large pan heat oil and red pepper flakes over low heat.
Add onion and cook 2 minutes.
Add yellow and red peppers and cook 2 more minutes.
nd garlic mixture.
Toss spaghetti in the pan with parsley
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
The finer the better. Most recipes would tell you to de
ry sloppy joe packet and spaghetti sauce to meat mixture. Stir
Add turkey, onion, and garlic to pan and cook until turkey is done and onions are translucent.
Strain and return to pan.
Stir in all remaining ingrediants cooking on medium heat, stirring occasionally to incorporate jelly as it melts, 20-25 minutes.
Enjoy :).
lace 1/2 of the spaghetti in a greased 13x9x3 inch
SPAGHETTI AND SPICY EGGPLANT:
Place eggplant in
OT).
Choose a smaller spaghetti squash (unless you have an
o taste.
Meanwhile, cook spaghetti according to package instructions. Drain