Hot And Spicy Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. celery, chopped
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1 1/2 tsp. salt
2 Tbsp. chili powder
1/2 tsp. seasoned salt
1/2 tsp. pepper
1 (8 oz.) can mushrooms
1 (10 oz.) can Ro-Tel tomatoes
1 (15 oz.) can peas, drained
1 (10 oz.) pkg. spaghetti, cooked
1 lb. Velveeta cheese, grated

Preparation

Brown ground beef; add celery, bell pepper and onions.
Saute until tender.
Stir in seasonings and crushed Ro-Tel tomatoes. Add mushrooms and drained peas.
In a 9 x 13-inch casserole dish, layer: cooked spaghetti, meat and vegetable mixture and grated cheese.
Bake at 400\u00b0 for 15 to 20 minutes.