Spicy Spaghetti Chicken Casserole - cooking recipe

Ingredients

1 cup diced green pepper
1 cup diced red pepper
1 cup diced onion
1 cup chicken broth
1 cup canned peas and carrots, drained
2 cups cooked chicken breasts, cubed
1 cup diced tomatoes with green chilies
1 lb velveeta light cheese, cubed
1 lb spaghetti, cooked and drained

Preparation

Preheat oven to 350.
Saute red peppers, green peppers and onion in a small amount of chicken broth until soft.
Add Velveeta and stir until melted.
Add peas and carrots, chicken, broth, and tomatoes.
In a 9x13-inch pan, combine the above with the cooked spaghetti.
Bake for 30 minutes.