Spicy Spaghetti - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1 medium onion, chopped
2 Tbsp. dry bread crumbs
1/4 c. chopped parsley
1/4 c. milk
1 tsp. seasoned salt
1/4 tsp. pepper
1 Tbsp. olive oil
1 (28 oz.) can whole tomatoes, cut (undrained)
1 (6 oz.) can tomato paste
1 bay leaf
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. fennel seed, crushed
1/2 tsp. basil leaves
1/4 tsp. marjoram
1/4 tsp. thyme leaves
1/8 tsp. oregano
1/8 tsp. crushed red pepper
1 (1 lb.) pkg. spaghetti

Preparation

In medium bowl, combine first 8 ingredients and mix well. Shape 12 meatballs.
In oven, brown meatballs in oil.
Add remaining ingredients, except spaghetti.
Bring to boil.
Reduce heat. Simmer, covered, for 30 minutes.
Stir occasionally.