Spicy Spaghetti - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes, cut up (undrained)
1 (6 oz.) can tomato paste
1 bay leaf
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. fennel seed, crushed
1/2 tsp. basil leaves
1/4 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/8 tsp. oregano leaves
1/8 tsp. crushed red pepper
1 lb. pkg. spaghetti

Preparation

Mix all ingredients (not spaghetti) in a large pot and bring to boil.
Reduce heat and simmer covered 30 minutes, stirring occasionally.
Prepare spaghetti according to package.
Serve with meatballs.