olden.
Add the mince beef and stir until the meat
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Combine beef, onion, garlic, spices and hot
br>To make the beef satay, place beef in a shallow dish
lastic wrap.
For the beef: Heat oil in large skillet
edium-high heat. Carefully add beef brisket and brown the meat
Prepare Spicy Seasoning Mix. Store in airtight
ix well. Add in the beef and mix (using your hands
eat both sides of each burger bun on a tava griddle
e going to serve the spicy beef on cold rice noodle salad
Combine ground beef, jalapeno peppers, cumin, salt and pepper. Mix lightly, but thoroughly.
Divide beef mixture into 4 equal portions.
Shape into 1/2-inch thick patties, 4-inches in diameter.
Place patties on grid over medium coals.
Grill 7 to 9 minutes, turning once.
Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
Place tomato slice on bun bottom.
Top each with grilled burger and cover with roll top.
Make deer burger into small patties; dredge in flour and salt and pepper.
Brown in oil on both sides of burgers.
In a small bowl, mix ketchup, water or broth and Tabasco; pour over the meat in skillet.
Simmer over medium to low heat for 30 minutes, turning once.
(Sauce should be thick when done.)
Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
ink throughout.
Add a burger to each bun, garnish as
autee.
Cook the Bubba burger on the pan. Don't
o broil.
Make the Spicy Seasoning Mix. Arrange the potatoes
-5 mins. Add the beef and saute over a high
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
Divide into 8 portions and shape into mini burger patties.
Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.