Thai Chili Beef Burger - cooking recipe

Ingredients

1 lb ground beef
1 tablespoon Thai red curry paste
2 tablespoons cilantro, chopped
1 egg, lightly beaten
1 tablespoon light soy sauce
1/8 teaspoon fresh ground black pepper
1 baguette
2 cups lettuce, shredded
sweet chili sauce

Preparation

In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
Divide into 8 portions and shape into mini burger patties.
Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.