Spicy Beef Burritos - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 None small onion, chopped
2 cloves garlic, chopped
1 tsp ground coriander
1 tsp ground cumin
None Dash hot sauce (optional)
1/4 cup light olive oil
2 None tomatoes, seeded, finely diced
2 tbsp cilantro, chopped, plus extra to serve
1 None red pepper, cut into strips
8 None large burrito tortillas
None None Salad greens, to serve
None None Sour cream, to serve

Preparation

Combine beef, onion, garlic, spices and hot sauce, if using, in a large bowl and mix well. Heat 2 tsp oil in a large frying pan on medium. Cook beef mixture, stirring to break up any lumps, for 5 mins, until lightly browned. Add tomato and cilantro. Reduce heat to low, cover and simmer for 15 mins, until tender.
Meanwhile, heat remaining oil in a pan on high. Cook red pepper for 5 mins, until tender. Heat tortillas according to packet directions.
Top tortillas with salad greens, cilantro, spicy beef mixture, red pepper and sour cream. Wrap up to enclose filling and serve.