The Juiciest Homemade Beef Burger Recipe With Simple Ingredients - cooking recipe

Ingredients

2 lbs minced meat
2 eggs
1 medium onion, finely chopped
4 tablespoons of chopped coriander
1 tablespoon mustard
1 tablespoon tomato ketchup
7 tablespoons mayonnaise
cheddar cheese slice
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon black pepper
1/2 cup extra virgin olive oil
7 buns
5 tablespoons barbecue sauce
1 onion
salt

Preparation

In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
Take out the mixture and make patties of the mixture.
Heat some Extra Virgin Olive Oil in a nonstick pan.
Fry the patties for 3-4 minutes on each side on medium heat.
In another pan, saute the sliced onion in barbeque sauce and set aside.
Heat both sides of each burger bun on a tava griddle.
Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sauteed onions and make a sandwich.
Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
Serve with French fries, or have as it with your favorite beverage!