Spicy Beef Satay And Peanut Sauce - cooking recipe

Ingredients

1/3 cup rice bran oil
2 cups whole shelled peanuts
3 None shallots, peeled and chopped
1 clove garlic, chopped
1 tsp shrimp paste
1 pinch chili powder
1 tbsp tamarind paste
1 tsp brown sugar
1/4 cup water
None None Spicy Beef Satay
1 1/2 lbs rump or blade steak, cubed
1/3 cup soy sauce
1 None onion, finely chopped
2 cloves garlic, crushed
1/4 cup sesame seeds, toasted
2 tsp ground cumin
1 tsp lemon juice

Preparation

To make the peanut sauce, heat half of oil in a frying pan on medium. Fry peanuts, until just brown. Cool, then grind peanuts to a coarse powder in a food processor. Set aside. Process shallots, garlic, shrimp paste and chili powder to a smooth paste.
Heat remaining oil in a saucepan on low. Cook paste for 3 minutes, until aromatic. Stir in nuts, tamarind, brown sugar and water. Bring to a boil. Reduce heat and simmer 3 minutes, until thick.
To make the beef satay, place beef in a shallow dish. Whisk remaining ingredients together in a small bowl. Pour over meat, cover. Refrigerate for 3 hours or overnight.
Preheat grill on high. Thread meat onto skewers and reserve marinade. Cook 5-6 minutes, basting with marinade and turning frequently. Serve with peanut sauce.