Make an ice ring of the ginger ale and seedless grapes.
When ready to serve, pour sparkling white grape juice in punch bowl with ice ring.
Mix all liquids with sugar. Add Welch's White Grape Juice Cocktail last and pour slowly. Stir well. Add ice ring and garnish with the orange slices and grapes.
(Note: You can also put the fruits in the ice ring when it is just a bit \"slushy,\" and then freeze the entire ice ring with the fruit in it.
Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
Pour 2 tablespoons cranberry juice into each glass.
Fill each glass with white grape juice.
Thread several cranberries onto skewer or toothpick and garnish each glass.
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and white grape juice.
Stir to blend.
Garnish glasses with fresh strawberries and a sprig of mint.
(Freeze some of juice mixture in a pretty mold to keep punch cool without diluting flavors.)
Yield: About 50 (4 ounce) servings.
Combine Jell-O with boiling water and stir at least 2 minutes until completely dissolved.
Add grape juice concentrate and white grape with peach juice.
Stir until well combined.
Pour into 2 containers and freeze until 2 hours before serving.
Remove from freezer and when it reaches \"slush\" stage, put into punch bowl and gently stir in 1 1/2 bottles ginger ale.
Serves about 100. (Recipe can be halved.)
Mix all ingredients into a punch bowl. Serves 24.
Mix apple juice and white grape juice together. Freeze some for an ice ring. Before serving, add ginger ale and float ice ring.
Combine apple juice, grape juice and lemonade; chill well. Stir in club soda when ready to serve.
Makes 3 1/2 quarts.
Heat fruit cocktail until almost boiling. Add sugar and stir until dissolved. Pour over Jello and stir until dissolved. Add pineapple, juice and all.
Add white grape drink last. Refrigerate until completely set.
Prepare juice concentrate according to directions on can; stir in white grape juice, lemon juice and honey.
Divide mixture among 6 tall glasses.
Add carbonated beverage.
Top with scoops of sherbet.
Makes 6 servings.
Dissolve sugar in lemon juice and white grape juice.
Pour mixture in a gallon container.
Finish gallon with unsweetened tea.
Serve cold.
Bring water to a boil and pour over tea bags.
Cover and let stand 5 minutes.
Discard tea bags; add sugar, white grape juice and unsweetened lemonade flavored drink mix.
Stir well.
Serve chilled.
Yields 1 gallon.
Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.
Pour fruit juices and cherries in punch bowl over cake of ice. Add sparkling grape juice.
Serve in tall, hollow stemmed glasses.
Makes 3 quarts.
In a large bowl, combine lemonade and pineapple with water and grenadine syrup.
Just before serving, add grape juice and ginger ale.
Stir to blend.
Float ice ring in punch bowl.
Makes 24 (1/2 cup) servings.
Very good.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
In a bowl, dissolve sugar in hot tea.
Set aside.
In punch bowl, combine ginger ale, white grape juice, orange juice concentrate and seltzer. Slowly stir in reserved sugar syrup, adding just enough for desired sweetness.
Chill punch with a block or ring of ice.
Serve in champagne flutes.
If desired, add a strawberry or raspberry to each drink as garnish.
Makes about 24 (6 ounce) or 36 (4 ounce) servings.
Thaw juice and lemonade concentrate.
Stir together undiluted concentrates in punch bowl.
Add remaining ingredients, stirring gently.
Serve immediately.
Combine all ingredients in a punch bowl; add an ice ring, if desired.
Yields 6 1/2 quarts.
Chill
ingredients
thoroughly.
Combine ginger ale and grape juice in punch bowl.
Add fresh strawberries to float in punch as a garnish.