Sparkling Fruit Punch - cooking recipe

Ingredients

juice of 4 oranges
juice of 2 lemons
1 can (1 pt.) pineapple juice
1 small bottle maraschino cherries
2 qt. sparkling white grape juice

Preparation

Pour fruit juices and cherries in punch bowl over cake of ice. Add sparkling grape juice.
Serve in tall, hollow stemmed glasses.
Makes 3 quarts.