Sparkling Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade, thawed
1 (6 oz.) can frozen pineapple juice, thawed
2 c. cold water
1/2 c. grenadine
1 (24 oz.) bottle sparkling white grape juice
1 (36 oz.) bottle ginger ale

Preparation

In a large bowl, combine lemonade and pineapple with water and grenadine syrup.
Just before serving, add grape juice and ginger ale.
Stir to blend.
Float ice ring in punch bowl.
Makes 24 (1/2 cup) servings.
Very good.