Mock Champagne Punch - cooking recipe

Ingredients

2 (25.4 oz.) bottles non alcoholic sparkling white grape juice, chilled
2 (2 liter) bottles ginger ale, chilled
1 (32 oz.) bottle white grape juice, chilled
1 (6 oz.) can frozen lemonade, thawed (undiluted)
ice ring (optional)

Preparation

Combine all ingredients in a punch bowl; add an ice ring, if desired.
Yields 6 1/2 quarts.