alt, onion powder, garlic powder and Worcestershire sauce. Form into 4
Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
otatoes, rinse in cold water and slide off the skin. Allow
he oil and brown the steak strips and onion.
Remove the steak and onions from
wl; rub over steak. Place steak on a plate and cover with plastic
Combine all ingredients except steak and onions.
Place steak in plastic zip lock bag and pour marinade over.
Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
Slice bun 2/3 through lengthwise and spread open.
Place cheese slices on bun.
Heat skillet or grill to medium to high heat.
Stir fry steak and onions until cooked through.
Salt and pepper to taste while cooking.
Place cooked steak and onions immediately onto bun.
Top with the mushrooms and peppers to taste.
For marinade, combine tomato juice, oil, basil, oregano, pepper and garlic.
Set aside.
Trim fat from steak and cut steak into four equal portions.
Place meat in a plastic bag set in a deep bowl.
Pour marinade over steak.
Seal bag; turn to coat steak well.
Marinate overnight in the refrigerator.
Then, drain steak, reserving marinade.
Heat butter and oil in large skillet over med heat.
Cook onion for 4 min, stirring.
Meanwhile, sprinkle steak with salt and pepper.
Turn the heat to high, move onion to the edge of the skillet, and place steak in the middle.
Cook steak for 8 min or to your preferred doneness, turning once.
Top each steak with onions.
Heat
margarine
and
oil in a 10-inch Dutch oven.
Add onions and garlic and cook, stirring occasionally until onions are limp and slightly browned.
Remove from pan.
Add coals to Dutch oven so\tit is hot.
Add steak and quickly brown.
Cook at medium
heat until
done.
Remove meat.
Add broth to pan. Heat and
stir. Add
onions and heat well.\tSpoon onions over meat.
Brown meat on both sides; drain grease off of meat. Pour mixture of soup, water and onions over meat and simmer covered for 1 hr.
e same skillet saute the onions and garlic until soft; transfer to
Cook steak strips and onion in cooking oil in
Brown steak and onions.
Arrange in layers in 2-quart casserole the meat, onions, rice, tomatoes and mushrooms.
Season each layer.
Rinse skillet with 1 cup water.
Pour over all.
Bake at 350\u00b0 for 1 1/2 hours.
Sprinkle steak with lemon-herb seasoning.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add steak and cook 2 minutes on each side to sear.
Arrange onion rings over steak.
Combine bouillon granules and hot water, stirring well; add to skillet.
Bring to a boil; cover, reduce heat and simmer 12 to 15 minutes or until onion is tender.
Remove steak and onion from skillet; keep warm.
Brown meat on both sides; drain grease off of meat.
Pour mixture of soup, water and onions over meat and simmer, covered, for 1 1/2 hours.
tter into very small pieces and place in the refrigerator
Combine bouillon granules and hot water; stir well, and set aside.
Sprinkle
garlic, herbs, 1 tbsp oil and soy sauce. Place chicken in