Steak And Onions - cooking recipe

Ingredients

1 tsp. margarine
1 Tbsp. oil
2 thinly sliced onions
1 clove minced garlic
1 lb. top sirloin, cut into 4 portions
1/4 c. beef broth

Preparation

Heat
margarine
and
oil in a 10-inch Dutch oven.
Add onions and garlic and cook, stirring occasionally until onions are limp and slightly browned.
Remove from pan.
Add coals to Dutch oven so\tit is hot.
Add steak and quickly brown.
Cook at medium
heat until
done.
Remove meat.
Add broth to pan. Heat and
stir. Add
onions and heat well.\tSpoon onions over meat.