Grilled Rib Eye Steak & Red Onions - cooking recipe

Ingredients

2 -4 boneless rib-eye steaks
2 large red onions, sliced
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 cup soy sauce
3 cloves garlic, minced
2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, crushed
1/3 teaspoon salt
1/2 teaspoon fresh ground pepper

Preparation

Combine all ingredients except steak and onions.
Place steak in plastic zip lock bag and pour marinade over.
Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.