Smothered Steak And Onions - cooking recipe

Ingredients

1 tsp beef-flavored bouillon granules
1 c hot water
4 (4 oz) cubed sirloin steak
1/2 tsp salt-free lemon-herb seasoning
cooking spray
1 medium onion, sliced and separated into rings
1 Tbsp cornstarch
1/4 c water
2 c hot cooked long-grained rice

Preparation

Combine bouillon granules and hot water; stir well, and set aside.
Sprinkle steaks with lemon-herb seasoning.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add steaks; cook 2 minutes in each side or until browned. Add onion and bouillon; bring to a boil.
Cover, reduce heat, and simmer 12 minutes or until onion is tender.
Remove steaks and onion from skillet with a slotted spoon; set aside. and keep warm. Combine cornstarch and 1/4 cup water, stir well.
Add to cooking liquid in skillet; cook over medium heat until thick and bubbly, stirring constantly.
Place rice on a plate and top with steak and onion.
Divide gravy evenly over each serving.
Makes 4 servings.