Make this dip on a large enough serving dish so the layers are thin enough to dip.
Pizza pan works great.
Serves a large crowd. Serve with tortilla chips.
This is sort of 3 recipes in 1, but it's
Spread the bottom of a sprayed 8x8 casserole with the beans.
Layer the spanish rice (if using) and taco meat on top of the beans.
Pour the salsa over the rice and taco meat.
Sprikle the cheddar cheese on top.
Bake at 375 for 35 minutes or until heated through.
Serve over shredded lettuce as a salad or with tortilla chips as a dip!
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
easoning with black pepper and Spanish smoked paprika.
To keep
Put jalapeno dip on a 10 x 12-inch platter.
Mix avocados, lemon juice, 1/2 teaspoon salt and pepper; put it over the bean dip.
Mix sour cream, taco seasoning and mayonnaise; put over avocado mixture.
Cut up green onions, tops and all; put over sour cream mixture.
Cut up tomato, chopped and drained; put on top of green onions.
Drain sliced olives and layer over tomatoes.
Top with shredded Cheddar cheese.
Serve with tortilla chips.
Serve as appetizer or with Spanish meal.
Mix together really well.
Put into small ovenproof dish (I use soup crock).
Sprinkle with grated cheese.
Bake about 15 minutes, the last 2 to 3 minutes sprinkle sliced Spanish olives over top.
Serve with nacho chips.
Preheat the oven to 300 degrees F.
Combine the olives and the remaining ingredients in a mixing bowl.
Transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
Drain the oil out (keep it to use as a bread dip!).
Serve the olive mixture warm or at room temperature.
They go nicely with assorted cheeses!
Mix together.
Serve with red and/or green apples.
Dip apples into caramel apple dip and enjoy.
Great Christmas idea!
ixture into balls or cylinders. Dip each croqueta first in bread
Beat cream cheese, sugars and vanilla until creamy. Stir in nuts.
Slice Granny Smith and Red Delicious apples and dip.
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
Spanish Rice (can be made in
Brown and drain meat; add rest of ingredients.
Mix well and simmer for 10 minutes.
Use Doritos chips for dip or spread over plate of chips.
Brown meat and onion; drain off grease. Add the next 5 ingredients and bake at 350\u00b0 for 30 minutes. This is a great dip for crackers, vegetables, meat balls, just anything. Also, great as a sauce!
Peel and cut eggs in small pieces.
Mix rest of ingredients and mix well.
Use a little juice from pickle so dip is not too thick.
Serve with crackers or small rye bread.
nd continue(Sofrito is a Spanish tomato and onion sauce which
Heat saucepan and cut spanish chorizo
This is called \"guarnicion\".
SPANISH VERSION: GAZPACHO. 6 tomates maduros
Heat water for the noodles and let come to a boil in a separate pot.
Add noodles to boiling water when you add the mushrooms and black olives to the Spanish chicken mixture in the large skillet. Begin by sauteed chicken strips in a large/deep skillet on medium-low heat with the olive oil, turning occasionally.