Mexican Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 can Ranch beans
1 can Spanish rice
1 can enchilada sauce
1 medium jar picante sauce
8 oz. box Velveeta cheese

Preparation

Brown and drain meat; add rest of ingredients.
Mix well and simmer for 10 minutes.
Use Doritos chips for dip or spread over plate of chips.