Egg Salad Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 c. salad dressing
4 hard-boiled eggs
1 dill pickle, cut in pieces
1 small onion, chopped
6 to 8 Spanish olives, cut in small pieces

Preparation

Peel and cut eggs in small pieces.
Mix rest of ingredients and mix well.
Use a little juice from pickle so dip is not too thick.
Serve with crackers or small rye bread.