Spanish Chicken And Rice - cooking recipe

Ingredients

1/4 cup vegetable oil
1 roasting chicken, cut up
1 onion, diced
1 red pepper, cut into wedges
1 green pepper, cut into wedges
2 (8 ounce) cans tomato sauce (spanish brand best to use)
2 (8 ounce) cans water
3 tablespoons of frozen sofrito sauce
sazon goya with coriander and annatto (3 packets )
3 sprigs fresh cilantro, cut up
garlic powder
salt
pepper
1 peeled potato, chopped
Spanish olives
1 (14 ounce) can red kidney beans
yellow rice
2 tablespoons adobo seasoning

Preparation

Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.