Grande Dip - cooking recipe

Ingredients

1 small jar salsa (8 to 10 oz.)
3/4 to 1 whole can refried beans, according to taste
grated Cheddar cheese
sliced Spanish olives

Preparation

Mix together really well.
Put into small ovenproof dish (I use soup crock).
Sprinkle with grated cheese.
Bake about 15 minutes, the last 2 to 3 minutes sprinkle sliced Spanish olives over top.
Serve with nacho chips.