ike peeling a potato Boil squash until tender (like making mashed
Cook squash until tender; drain off water.
Add all other ingredients.
Pour into greased casserole dish.
Bake at 350\u00b0 until top is golden brown and bubbly.
Preheat oven to 350\u00b0. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
Layer in large casserole dish, 1/2 squash, 1/2 stuffing, 1/2 soup, 1/2 sour cream and 1/2 spices and onion; repeat.
Sprinkle with 1/4 cup bread crumbs and bake at 325\u00b0 for 40 to 50 minutes. Serves 4.
Wash squash and slice, then cook in salt water for 10 minutes. Drain and wash the squash.
Mash the squash and place in a medium bowl.
Stir in remaining ingredients.
Mash cooked squash.
Add all other ingredients and mix well. Pour into a greased 1-quart casserole dish.
Bake at 375\u00b0 for 40 minutes.
Saute onion in margarine.
Add remaining ingredients.
Mix well and place in casserole dish.
Top with 1/4 stuffing mix that has been sauteed in a little butter or margarine.
Bake at 350\u00b0 for 30 minutes.
aking dish.
Place the squash, carrots, onions, bell pepper, and
Cook Squash Covered in a small amount of boiling water 10 to 15 minutes or until tender.
Drain Well and Lightly Mash.
Set Aside.
Saute Onion in butter until tender.
Add Onion, Eggs, Cracker Crumbs, salt and pepper to squash.
Stir Well.
Spoon Mixture into a lightly greased 2 quart casserole.
Bake uncovered @ 350 for 20 minutes, or until lightly browned.
Thinly slice squash into casserole dish.
Dice onion over squash.
Salt and pepper to taste.
Add margarine over top of squash and onion.
Beat egg into soup.
Spread soup and egg over squash casserole.
Crumble crackers over top of soup.
Grate cheese over top of crackers.
Bake 45 minutes at 350\u00b0.
Cook sliced squash in boiling water for 5 minutes.
Drain and place by layers in baking dish the following: squash, chopped tomatoes, chopped onions and green pepper (if you like).
Add grated cheeses.
Mix together the egg, melted butter and a few drops of Worcestershire sauce.
Pour over Squash Casserole and bake 20 minutes.
ver and add the garlic, squash and zucchini slices, bay leaf
In saucepan, cook cubed squash and onion in boiling salted
Cook squash, potatoes, onion and margarine in thick skillet until done.
Cook slowly until done.
Butter baking dish. Sprinkle lightly with Ritz cracker crumbs in bottom of dish, another layer of Ritz cracker crumbs, then layer of cheese slices on top.
Put squash casserole into oven to melt cheese.
small, square casserole dish.
Boil squash and onion in a
t the end of the recipe! I end up using only
lear.
Add sliced summer squash and mix with bacon and
Cook
squash, onions and pimento together.
Drain well; then add sour cream, mushroom soup and water chestnuts.
Place in
the bottom
of
a 3-quart greased casserole dish, 1/2 the package
of stuffing mix and 1/2 stick of margarine.
Add the squash
mixture. Put
the
other half of the stuffing mix and the
almonds on top of the casserole.
Dot with remaining half stick of margarine. Bake at 350\u00b0 for 30 minutes.
Boil squash until tender; drain.
Let stand for 8 minutes. Saute bell peppers and onions.
Beat eggs separately in bowl. Save enough cheese to top casserole.
Combine all ingredients with squash, mixing well.
Pour into large casserole dish or large baking pan.
Bake at 350\u00b0 until done or brown.
Scrub squash and cut off ends.
Slice or cut into small cubes. Place in pan depth of 1 inch.
Cover and cook 15 to 20 minutes or until just tender.
Drain well and mash.
Heat butter, add onion and saute until soft and golden, not brown.
Stir squash, onions, shrimp, salt, pepper and beaten eggs.
Blend thoroughly and turn into well-greased 1-quart casserole.
Dust with bread crumbs.
Dot with 1 tablespoon butter.
Bake at 350\u00b0 for 45 minutes or until puffed and nicely brown.
Serves 6.