Southern Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash
1 c. milk
2 eggs, lightly beaten
1 c. grated cheese
1 1/2 c. saltine cracker crumbs
1 medium onion, finely chopped
1/2 stick margarine, melted
salt and pepper to taste

Preparation

Cook squash until tender; drain off water.
Add all other ingredients.
Pour into greased casserole dish.
Bake at 350\u00b0 until top is golden brown and bubbly.