Southern Squash Casserole - cooking recipe

Ingredients

2 c. summer squash, cooked
2 eggs
1 tsp. pepper
1/2 c. shredded cheese
2 c. stuffing mix (Pepperidge Farm)
1 stick butter
1 tsp. salt
1/2 onion, chopped
1 c. evaporated milk

Preparation

Mash cooked squash.
Add all other ingredients and mix well. Pour into a greased 1-quart casserole dish.
Bake at 375\u00b0 for 40 minutes.