Southern Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained
1 can cream of mushroom soup
1 egg, beaten
1 c. Pepperidge Farm stuffing mix
1 c. shredded cheese
8 oz. sour cream
1/4 c. onion, chopped
2 Tbsp. margarine

Preparation

Saute onion in margarine.
Add remaining ingredients.
Mix well and place in casserole dish.
Top with 1/4 stuffing mix that has been sauteed in a little butter or margarine.
Bake at 350\u00b0 for 30 minutes.