Squash Casserole - cooking recipe

Ingredients

yellow squash
chopped tomato
chopped onions
chopped green pepper (optional)
1 egg
melted butter
American and Cheddar cheese, grated
Worcestershire sauce

Preparation

Cook sliced squash in boiling water for 5 minutes.
Drain and place by layers in baking dish the following: squash, chopped tomatoes, chopped onions and green pepper (if you like).
Add grated cheeses.
Mix together the egg, melted butter and a few drops of Worcestershire sauce.
Pour over Squash Casserole and bake 20 minutes.