Southern Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 can cream of chicken soup
1 c. sour cream
1/2 c. onion
1/2 tsp. salt
1/2 tsp. pepper
1 pkg. Pepperidge Farm stuffing mix

Preparation

Layer in large casserole dish, 1/2 squash, 1/2 stuffing, 1/2 soup, 1/2 sour cream and 1/2 spices and onion; repeat.
Sprinkle with 1/4 cup bread crumbs and bake at 325\u00b0 for 40 to 50 minutes. Serves 4.