Southern Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1/3 c. chopped onion
1/2 c. chopped celery
2 Tbsp. chopped green pepper
2 eggs, slightly beaten
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 c. crumbled crackers
2 Tbsp. melted butter
1/4 c. shredded Cheddar cheese

Preparation

Wash squash and slice, then cook in salt water for 10 minutes. Drain and wash the squash.
Mash the squash and place in a medium bowl.
Stir in remaining ingredients.