Squash Casserole - cooking recipe

Ingredients

3 c. squash
1/4 small onion
salt and pepper to taste
4 to 6 small slices margarine
1 egg
1 can cream of chicken soup
1 c. Ritz crackers
1 c. Cheddar cheese

Preparation

Thinly slice squash into casserole dish.
Dice onion over squash.
Salt and pepper to taste.
Add margarine over top of squash and onion.
Beat egg into soup.
Spread soup and egg over squash casserole.
Crumble crackers over top of soup.
Grate cheese over top of crackers.
Bake 45 minutes at 350\u00b0.