Note: The ham will provide enough saltiness as it cooks.
Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan.
Cover and simmer on low heat for approximately 1 1/2 hours. Do not let water boil out completely -- keep a watchful eye. If preferred, mash with a fork before serving.
Enjoy!
Make two recipes of cornbread according to the
o 400 degrees.
Peel rutabaga and cut into 1/2
he mashed carrots and rutabaga, place carrot and rutabaga in a large
r ugly spots from your rutabaga/swede; scrub well.
Grate
br>Peel then cut the rutabaga and turnip into thin slices
Peel and cube rutabaga.
Cook in salted water until tender. Drain, then mash rutabaga.
Melt butter; add flour and mix.
Add milk slowly and stir until thick.
Add rutabaga to white sauce and serve.
Rutabaga may also be served without mixing into white sauce.
After mashing, add a little of the salted water and serve.
Cook the rutabaga and garlic in a large
ish.
Meanwhile, cook the rutabaga in boiling salted water for
Cook the peeled, cubed rutabaga until soft in slightly salted water.
Put through blender or processor.
Let breadcrumbs swell in cream; add to rutabaga.
Beat eggs and add to mixture.
Add syrup and nutmeg.
Add a bit of cooking broth, if too thick.
Bring rutabaga to a boil into a
r until tender. Meanwhile, peel rutabaga and cut into 1/2
Steam or boil rutabaga until tender, about 15 minutes.
In a saucepan, combine remaining ingredients and heat until blended. Add drained rutabaga and simmer until rutabaga is glazed.
Peel the rutabaga and cut it in thin
Cook rutabaga 25 minutes or until tender and drain well.
In a large bowl, beat rutabaga on medium speed of electric mixer until smooth.
Beat in margarine, salt, nutmeg and pepper.
Fold in thawed spinach souffle.
Turn mixture into 1 1/2-quart casserole. Bake, uncovered, in a 375\u00b0 oven for 35 to 40 minutes.
Makes 6 to 8 servings.
Preheat oven to 350\u00b0.
Grease 1-quart baking dish.
Cook rutabaga until just tender.
Drain.
Place 1/2 of rutabaga and 1/2 of apple slices in baking dish.
Sprinkle with 1/2 of brown sugar. Dot with butter.
Sprinkle with salt.
Repeat layers.
Bake, covered, for 30 minutes.
Serves 4 to 6.
Preheat oven to 400 degrees F (200 degrees C).
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Cut rutabaga up and boil until tender.
Once tender, drain and mash until smooth.
Mix in beaten eggs.
Salt and pepper to taste. In separate pan, melt margarine, then stir in bread crumbs.
Set about 1/2 cup bread crumb mixture aside.
Stir remaining bread crumbs into mashed rutabaga mixture.
Top with reserved bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.
br>Set aside.
Peel rutabaga and cut into 1-inch
Cook rutabaga in boiling salted water for 25 minutes; drain. Place 1/2 rutabaga and 1/2 apple in 1-quart casserole.
Sprinkle with 1/2 brown sugar; dot with 1/2 butter.
Sprinkle with salt. Repeat layers.
Bake, covered, at 350\u00b0 for 30 minutes.
Serves 4 to 6.