Rutabaga-Apple Casserole - cooking recipe

Ingredients

3 c. rutabaga slices, peeled
2 medium apples, sliced
1/2 c. brown sugar
3 Tbsp. butter or margarine
salt

Preparation

Preheat oven to 350\u00b0.
Grease 1-quart baking dish.
Cook rutabaga until just tender.
Drain.
Place 1/2 of rutabaga and 1/2 of apple slices in baking dish.
Sprinkle with 1/2 of brown sugar. Dot with butter.
Sprinkle with salt.
Repeat layers.
Bake, covered, for 30 minutes.
Serves 4 to 6.